Lobster

Already cooked.

Most of them had roe in them and loads of greenish tomally which is the liver, etc. Supposed to be a lobster fan's delicacy. It was way too strong...and besides that has alot of mercury and other not so nice properties. So if you do like it you should apparently eat about 2 lobsters worth a day.

They came all the way from the East coast. Sophie and Tim organised the shipping...we ended up with 5 about 1.5lbs each (thats a kilo and a bit for you guys at home) The whole weekend was lobster, lobster. We made our own mayonnaise and garlic sauce. And we made a mess on the table. A delicious mess!!